Confession: I write this post in an attempt to convince my fellow ISD curlies to meet me in Madrid for a girls’ trip of culinary delight. And, believe me, if there is any way to persuade these gals it is through food! After all, this blog was born through a series of brunches where our ideas seemed to double with each sip of a mimosa or bite of a pancake! And, since January is the month of planning, why not plan about future holidays with your pals?
But this post is also simply about my enthusiasm for all things Spanish – especially food, especially Madrid. I’ve written two blogs about this amazing city already not for lack of inspiration but out of pure love!
So, for travel inspiration and serious food envy, here are my top five suggestions on where and how to eat in the Spanish capital.
- Albur, Malasaña
Albur is puro madrileño to me. You can’t beat its down to earth local feel and truly authentic menu. They do a decent paella and have quite the rice list, but that’s not what I would suggest. (It is worth noting that Valencianos would laugh at eating paella in Madrid. But I understand that if you’re only in Spain for a short time and can’t make it to the land of arroz, then you take what you can get when you can get it!).
If you like meat (and a lot of it), the chuletón or mega steak is where it’s at here. Spanish steak is some of the best I’ve ever had (sorry, Florence, your bistecca is amazing but my adoptive Spanish heart remains loyal). And Albur has an unusual take on it: they deliver the sliced steak seared but mostly raw to your table along with a sizzling hotplate, a hearty portion of perfectly roast potatoes, pimientos de padrón and a bowl full of sea salt. You cook the steak the way you like on the hot plate, salt it to your heart’s desire and just die with deliciousness. It’s ah-may-zing. My carnivorous hubby was in heaven – not gonna lie, so was I!
The tapas menu is also top shelf at Albur as well. I (always) recommend pimientos de padrón and croquetas – not just at Albur but in Spain overall.
What also makes this joint so fun is that despite being in the middle of Madrid’s achingly pijo (posh) hipster neighbourhood, Albur has retained its character 110%. So, it’s not a trendy joint, it is just Albur.
- Bazar, Chueca
Speaking of trendy joints, though, my favourite is and always will be Bazar in the buzzing gay village in Madrid, just north of Gran Via. I was introduced to this place early in my first year in Spain and I make sure to have a meal at Bazar every time I’m back in Madrid. Maybe it’s the white décor with fuschia back lighting or the delicious Spanish-Asian fusion thing they’ve got going on, but Bazar always feels like a treat. One blog described it as the spot where you can always find “the well-heeled of Madrid,” which is both true and hilarious, but it is actually not as pretentious as that sounds. It’s just fancy fun!
One thing to note though: without a reservation, you can expect to wait a while or not get a table at all. So, book ahead if you can or scope out bars nearby for a vino while you wait.
- Mercado San Miguel, Plaza Mayor
Now this place is totally a tourist trap and you can find tapas that are as good (or better) for half the price at other places. HOWEVER! It is so lively and vibrant that the ambience alone is worth the extra couple of euros. Located just near Plaza Mayor in the heart of Madrid, this old market has been converted into a collection of tapas bars that serve up all different regional specialties. This is another reason I like it: I can get Basque pinxos and Galician pulpo all in one place. It makes for a great end to a walking tour of central Madrid.
- Tapas Crawl in La Latina, La Latina
Now, it goes without saying that tapas is what and how you should eat in Spain. These small sharing plates make for an authentic and delicious way to dine. It also helps that you can get a perfect glass of red and a delicious nibble for 4 euros. La Latina is definitely the barrio to find tapas in Madrid because it’s got such a great vibe and is so madrileño. It is just south of Sol and north of Lavapies – very central.
I recommend doing your research beforehand though and finding an organized tapas crawl or at least noting the recommended bars because there is such a thing as tapas overload and you want to make sure you’re getting the best of the best, especially in such a touristy zone in Madrid where you can get sub-par food quite easily.
I recommend the following tours:
- Chocolateria San Gines, Sol
Another central Madrid fave Chocolateria San Gines is smack dab in the middle of the city and serves up some churro and chocolate goodness like you wouldn’t believe! Again, it is in a touristy zone of Madrid so it is full of Americans asking stupid questions like, “Why do they serve chocolate in a cup??” but ignore that. You can definitely find more authentic spots, but I’m keeping this list central, presuming that those who will be reading it will be tourists themselves and staying in downtown Madrid.
My list could go on and on – I really don’t have enough good things to say about the Spanish capital and its culinary delights. It is worth mentioning, though, that Spanish food is not very veggie-friendly. So, if you’re a vegetarian, you may have to do some extra research to find out where to eat.
Happy planning (or just day-dreaming)! If you have any other questions about visiting Madrid, feel free to send them over.